Knives and cutting boards
Working in safety and in compliance with health and hygiene standards is a must, so you just have to choose the best professional products that meet these needs. Products such as kitchen knives tested and guaranteed by quality controls and certified chopping boards are essential in any catering context that defines itself as such. First choice steels, injected handles, models divided according to use: a selection of knives not to be missed and unique, an unparalleled range of choice, as well as chopping boards, colored according to use and different in size and thickness, one for each food.
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SAP
Sanelli Ambrogio Supra stainless steel boning knife with nylon handle 7.08 inch
SAP
Sanelli Ambrogio Supra stainless steel carving knife with alveolus 9.45 inch
BALLARINI
Miyabi Japanese Santoku Knife in Damascus Steel cm 18
SPEDIZIONE GRATUITA
BALLARINI
Japanese Sujihiki Sashimi Miyabi Slicing Knife in Damascus Steel cm 24
ARCOS
Genoa Arcos stainless steel stainless steel 3 paring knife set with green handle
pack of 3 pieces
