Pastry and fresh pasta

The Italian culinary tradition requires that the pasta is homemade with the original tools used by grandmothers. Whatever the shape you prefer, wherever part of Italy you come from, brass moulds with wooden handles are a must in your assortment. In the same way, even for those who practice the art of pastry, it is necessary to use the best tools, such as moulds for cakes that do not stick and allow a uniform cooking. Professionalism of the instruments is synonymous with the guarantee of the result, a result that will not go unnoticed by the palates of your guests.

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