The keeping of food in the kitchen is a real necessity, a rule to respect by law that allows you to know precisely what has been cooked, when and when to consume it. To do this in the best possible way, it is a good idea to equip yourself with the right containers, with different lids and colours, with or without labels, with different plastic materials, which resist to high and low temperatures, strictly in universal gastronorm sizes and certified by the best manufacturers. They cannot be missing in any kitchen and allow you to work in total safety: choose them with care.