Bar and Cuisine's books
A category that collects volumes, recipe books, in-depth studies on the food & beverage universe, written by authoritative sources in the sector and published by the best publishing houses. A selection of author's writings for those who love to know this fascinating world in depth. Passion is not enough; application and study are also needed, and the opinion of those who have made the restaurant industry their mission and have delved into it, aspect by aspect, in every detail. Specific publications full of explanatory images, life experiences and professional advice, only in this section.
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