In this category you can find different models of casserole dishes and soup tureens, useful for services of shared dishes. Perfect for home contexts, these products are also ideal for trattorias and farmhouses. Both the casserole dishesand the soup tureens are also used during banquets and ceremonies for Russian, English or French service. Finally, you can also find them frequently in self-service. The main difference is that the casserole dishes are mainly elongated and lower, suitable for pasta dishes or main courses, while the soup tureens are deep and therefore designed for serving in broth.