Mealplak: a new way of thinking about buffets and pastries

27/03/2019

Mealplak: a new way of thinking about buffets and pastries

In the dining room
Cellulose pulp: advantages and features of Duni eco-friendly disposables

18/03/2019

Cellulose pulp: advantages and features of Duni eco-friendly disposables

Street Food
Olympic Stolzle, the trendy colored glasses made in Germany

04/03/2019

Olympic Stolzle, the trendy colored glasses made in Germany

On the counter
Ambiente Frankfurt 2019, what's new in the Horeca sector

18/02/2019

Ambiente Frankfurt 2019, what's new in the Horeca sector

News
Why choose reusable bamboo straws?

11/02/2019

Why choose reusable bamboo straws?

On the counter
Wood and bamboo sticks and skewers: advantages and possible uses

28/01/2019

Wood and bamboo sticks and skewers: advantages and possible uses

Street Food
Expo Riva Hotel 2019

28/01/2019

Expo Riva Hotel 2019

News
A Flashback to the present--Libbey's plate.

14/01/2019

A Flashback to the present--Libbey's plate.

On the counter
OLD IRISH DUDE: Paolo Schiano creates an innovative drink thanks to Sifone Nitro

17/12/2018

OLD IRISH DUDE: Paolo Schiano creates an innovative drink thanks to Sifone Nitro

On the counter
The Spksy Cup from Prohibition to the new golden age of speakeasies

10/12/2018

The Spksy Cup from Prohibition to the new golden age of speakeasies

On the counter
Paper and PLA straws, alternatives to plastic after EU regulations

03/12/2018

Paper and PLA straws, alternatives to plastic after EU regulations

On the counter
Filter coffee and more: 4 ideas from the magical world of coffee

26/11/2018

Filter coffee and more: 4 ideas from the magical world of coffee

On the counter
Nachtmann: the new lines between class and versatility, tradition and innovation

12/11/2018

Nachtmann: the new lines between class and versatility, tradition and innovation

On the counter
Mediterranean line, colors and vibrancy for every environment and context

29/10/2018

Mediterranean line, colors and vibrancy for every environment and context

In the dining room
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