Ballarini innovates catering with Kerastone Profi White

19/03/2011

Ballarini innovates catering with Kerastone Profi White

In the kitchen
Interview with Diego Ferrari: one of the least conventional bartenders on the European scene.

19/03/2011

Interview with Diego Ferrari: one of the least conventional bartenders on the European scene.

On the counter
TRENDS: GOLD !

19/03/2011

TRENDS: GOLD !

News
One hundred bartenders for a challenge to the last cocktail.

15/03/2011

One hundred bartenders for a challenge to the last cocktail.

News
Interview with Alessandro Melis and Francesco Pierluigi: aka Drinkable.

04/03/2011

Interview with Alessandro Melis and Francesco Pierluigi: aka Drinkable.

On the counter
Interview with Sebastiano Garbellini

21/02/2011

Interview with Sebastiano Garbellini

On the counter
Interview with Roberta Schira

10/02/2011

Interview with Roberta Schira

In the kitchen
Interview with Oscar Quagliarini

29/01/2011

Interview with Oscar Quagliarini

On the counter
Interview with Giorgio Negri: being a model bartender

26/01/2011

Interview with Giorgio Negri: being a model bartender

On the counter
Roundabout, 12 months between creativity and passion

26/01/2011

Roundabout, 12 months between creativity and passion

News
The three great chefs Andrea Berton, Carlo Cracco, and Claudio Sadler experiment with an ancient Portuguese pot: the cataplana

13/05/2010

The three great chefs Andrea Berton, Carlo Cracco, and Claudio Sadler experiment with an ancient Portuguese pot: the cataplana

News
BARMAN FOR A NIGHT: prime time

22/04/2010

BARMAN FOR A NIGHT: prime time

News
Tradition and innovation: two sides of the same coin in the kitchen as in the bar. Outside Italy.

19/03/2010

Tradition and innovation: two sides of the same coin in the kitchen as in the bar. Outside Italy.

News
Innovate to excite

19/02/2010

Innovate to excite

News
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