Slow...it rocks!
Slow cooking is all the rage; large portions cooked slowly, on the Big Green Egg - an innovative heating system capable of releasing the aromas of cooked, stewed, grilled, roasted, smoked food - indeed become juicier and tastier.
Thanks to the special thermometer, and affordable preparation, the proper cooking time is ensured; therefore, it is possible to employ this 'big green egg' for various slow cooking methods.
Examples include meat-from whole chicken to cooked stew, perhaps in a cast-iron pot-as well as fish. The latter, particularly crustaceans, fillets, and shellfish, generally take less time to cook thanks to the ceramic convEGGtor, but the result is the same; the proteins coagulate more slowly, so that the pieces of meat or fish are soft and not dry or burnt.
The cooking techniques of the Big Green Egg
However, the Big Green Egg is known for the extraordinary taste it can bring to a range of dishes and ingredients.
Such qualities as quality, stability, and versatility in fact allow the preparation of an infinity of dishes, from fresh bread to one-dish meals to barbecuing, The aim is always to enhance the finest essences of natural foods. The main qualities of this magical barbecue-born in East Asia over 3,000 years ago but whose ceramic technology is NASA (!)-are its being healthy and sustainable.
As an outdoor tool that handles temperatures between 70°C and 350°C, all cooking techniques can be applied to it and it can be used so many times without any loss of quality.
In terms of using it as a grill, the outside of the ingredients will be exquisitely crispy and the inside will be surprisingly tender.
In the preparation of classic dishes in the BBQ tradition, by taking place with the lid closed, everything remains juicier and the fat that eventually drips cannot catch fire; thus, the risk of flare-ups and burns during preparation is reduced. If smoking both the delicate taste and the characteristic smell will be a pleasant surprise, with the support of two accessories-the convEGGtor and the Flat B akingStone-you will easily turn the Big Green Egg into a wood-fired oven. The ease with which you can bake bread and pizza on the brazier will make outdoor cooking even more enjoyable, surprising friends and guests. Frying and steaming complete our roundup dedicated to this big green egg... and one with almost endless potential!
If you want to learn more about the Minimax Big Green Egg Cm 33×50 Barbecue model , check out the data sheet.
