If we were to think about which Italian art forms have survived over the centuries, and still live on today, what would we think of? Certainly the master glassblowers who blow glass in beautiful Venice. World envy, national pride.
Let's take a look at some of these works in numbered series, exclusive handmade workmanship.
First of all, inspired by Dario Comini's Coso, there is the glass with two mouthpieces that has the olfactory characteristics of the original one and thanks to the transparency of the blown glass gives the contents the right focus.
Then we have the Matrioska goblet, with an extremely contemporary design that combines the beauty and lightness of blown glass with the modernity of design.
We now move on to the goblets with a baroque aftertaste that make ideal cocktails: they first strike the eyes with the refinement of their lines and then the taste with the flavor of your creation.
Finally we have the Onion plate, ideal for small and delicious tastings but also for delicate desserts. Not classic, unconventional, but original and full of personality.
The number one feature of these wonders is their uniqueness, the small imperfections that remind us of their having been created one by one, with a very special care that only the passion of Italian artisans can have handed down for so many centuries.
