Easter and Easter Monday at home? Here's the silver lining
Restrictions caused by the new Coronavirus have officially been extended, so that Easter and Easter Monday will also be celebrated at home, causing people to skip the traditional Easter lunch (and in some parts of Italy even Easter breakfast) on the premises or at relatives', and the classic Easter Monday barbecue or outing on Easter Monday.
The health emergency situation and the state of quarantine, however stressful and psychologically difficult, should not undermine the desire to celebrate Easter and Easter Monday; rather, they can be an opportunity to spend different holidays at the quintessential time of conviviality, that is, around a set table. Cooking a good meal can in fact help give a semblance of normalcy during such a strange and peculiar time, without giving in to despondency and melancholy.
The Easter dove cake pan and the Easter egg mold.
In this review, we focus on Easter sweets, of which two in particular are the most well-known and beloved in Italian tradition: the Easter dove and theEaster egg. Beloved by young and old alike, each has many variations; what is certain is that baking them at home has a special taste and charm, all the more so in the period when due to covid-19 restrictions people are returning to appreciate home cooking.
RG Mania therefore offers you three dove-shaped cake p ans - in 500 g, 750 g and 1 kg versions - designed to make your life easier in preparing the classic Easter dessert. If, on the other hand, you prefer theEaster egg, perhaps preparing it with your children and adding the typical surprise inside, have fun with this silicone and polypropylene mold, made by Silikomart and also suitable for professional use.
The sac à poche for Easter desserts
To prepare desserts in general, and of the Easter tradition in particular, a useful if not indispensable tool is the sac à poche. Made of borstar - polyethylene with a durable film and excellent pressure resistance - resistant from - 30° C to + 70° C and tested against bursting, these pastry bags born for bakeries are increasingly used to prepare desserts at home, thanks in part to the convenience of being disposable.
Available on our website in three colors-green, orange and clear-their non-slip surface allows for a secure, precision grip even with dense, greasy and oily pastes. The bag-a-poche, suitable for freezing and vacuum storage, keeps the contents fresh and unaltered and is double sealed.
Flexipad and decorating syringe for other Easter desserts.
Looking for a more precise and complete tool than the sac à poche for filling your Easter culinary treats? Then what's for you is The Tube De Buyer's decorating syringe The Tube, a pressure plunger for filling, garnishing, decorating cakes and sweets (but not only), thick creams and foams in particular. Extremely easy to use, able to accurately dose amounts thanks to a knob with different graduations, its syringe system makes it extremely flexible. The treat is the kit, consisting of two nozzles, two airtight lids and thirteen removable stainless steel discs, for making various and original puff pastry and shortbread.
Not only Easter eggs and Easter doves: in the days of the coronavirus, no one stops you from trying your hand at many other sweet creations by helping yourself to silicone flexipads, 3-, 8-, 15-, or 24-piece pastry molds for shaping babas and Florentine cookies, madelienes and mini Bavarian pastries, and sweet homemade Easter and Easter Monday.
