The Syphon coffee and glass cold brew infuser 5 cups
Coffee and its derivatives, as well as related accessories, are always popular and fashionable. In this roundup, RG Mania introduces you to some of the trendiest products in the genre. Starting with the Syphon coffee and cold brew infuser in 5-cup glass, made especially to bring out the little chemist in each of us. Invented in the 1830s, syphon coffee was later replaced by electric machines in the 1950s; however, this method is making a comeback, particularly in Japan, where world specialty championships are being held.
The siphon consists of a burner and a metal structure, consisting of the filter (made of paper, nylon, or metal) and the two carafes in which the coffee is brewed. After boiling the already hot water in the bottom carafe, you place the other one on top, adding the single-origin ground coffee; to help you with dosing, you can take advantage of the two notches that portion it out. When the water starts to rise, stir for a minute with a bamboo spatula so that the coffee can absorb the water more evenly. The Japanese school recommends stirring a second time, creating a double filtration. When all the water has risen, you remove the flame and the coffee begins to descend into the carafe below due to pressure and the force of gravity. You then just have to enjoy the pure, clean taste of coffee with siphon:-)
The White Hario American Coffee Set and the 3-minute Metal Hourglass.
How can we not then think of the White Hario American Coffee Set? Easy to bring to the table given its small size, it will be the customer who will admire the extraction and then pour the coffee into the cup, as is customary with tea. The first difference between espresso and American coffee is that while espresso is made by boiling water that 'embraces' the blend, American, being an infusion, is made by effusion. Less strong, less intensely flavored, aromatic and concentrated than 'classic' coffee, American coffee is served in more or less large cups, comparable to those of our cappuccino. Although it does not retain the aroma and taste, American has the same risks and benefits as espresso.
A useful and designer tool, related to the magical world of coffee but not only, is the 3-minute Hourglass with metal colored sand, simple but perfect for those who want to let their hot drinks brew without having to worry about checking the time. As the sand flows through its bottleneck all you have to do is enjoy the moment; let your guests enjoy their mindless break or enjoy it yourself. Lively and fun, small but original, as well as available in different colored sands to add a touch of cheerfulness (and relaxation...) to your service.
The Motta Universal Coffee Machine Key.
Finally, the answer to a simple but increasingly necessary need, namely the Barista Key, Universal Key for Motta coffee machine made of steel. Designed and made to be able to open any type of coffee machine, it is to be stored in a safe place but within reach or to be kept around the neck while working, as if it were - after all, the function is the same - a passkey, certain that you can rely on it in case of need. Unique in its kind and market scope, and for this reason all the more valuable and in demand, the Motta universal key is an item you may have been looking for forever, or perhaps hadn't thought of yet; in any case, ideal for working in total safety and without the worry of thedifficult opening of the coffee machine anymore.
