Finger food for ceremonies: the trendiest and most original products

The period between late spring and early summer is traditionally devoted to ceremonies in general and weddings in particular. This period is associated with the buzz, a characteristic that accompanies wedding planning, the kind of excitement that comes with choosing every detail to make everything perfect.

The service options are many and are not limited to the most elegant, but range from sustainable to shabby chic. Disposables are increasingly used, as the importance of the buffet as a key element is well established.

In this in-depth review, RGLife offers you some ideas from the assortment featured on RGmania.

ECO-FRIENDLY FINGER FOOD

Among the most popular finger food solutions of the moment are disposable products made of bagasse-a derivative of sugarcane fiber-and disposable products made of cellulose pulp-a derivative of residual fibers from the processing of certain plants, especially bamboo.

The stick-skate, the egg cup, thedrop cup, the lemon cup, the heart-shaped toothpicks and the small pot with handle are some of the models destined to add a chic touch to your buffet, with that increasingly necessary plus of environmental sustainability.

MINIATURE FINGER FOODS

Miniatures are among the most popular finger foods, real everyday items, but reproduced with disposable materials in smaller sizes. Among our proposals, here is the mini paellera and thewooden clothespins to match the special clothesline.

FINGER FOOD FOR LIQUID AND MOLECULAR COOKING

I aluminum tubes, faithful reproductions of toothpastes, are designed to be filled and closed with the special tongs or left specially open at the bottom to allow a glimpse of the semi-liquid contents. Ideal for sauces as well as molecular cuisine creations.

CONFECTIONERY CONTAINERS

Whether you are an event planner, catering company or communications agency, you should always provide holders for throwing rice or distributing sugared almonds. The most commonly used containers are cones, made of bamboo or colored paper (gold or silver, white but also black), which can also be used for serving the finger foods themselves.

FINGER FOOD UNDERGROUND

The latest trend, however, is to use aluminum products such as cans of tuna or anchovies, or jars such as those for preserves and pickles, for the presentation of homemade courses. However, their homemade mold is evident from the look or first taste. A few examples? Thetapa saucer, the 100% Chef tin and the 100% Chef tin.