Kettle, coffee maker, Americano set: so many ways to make coffee!

Coffee is among the most loved, if not the most loved, beverages by Italians. Preparing it and enjoying it, or having it served at the bar, are rituals that accompany breakfast, lunch breaks and moments of relaxation; at the bar, in the office or in front of the TV, for coffee lovers a cup of the favorite is something that cannot be renounced. If when we think of coffee we often do so in relation toespresso-our habits tell of it prepared with a mocha, soluble in powder or in one of the many pod or capsule machines-there is no such thing as espresso alone, just as there are not only these systems; in fact, there are other flavors and other possible ways of preparation, new and not so new, more or less cheap, as close to our tastes and traditions.

Starting with the Brewista electric coffee maker, the progenitor of a new generation of kettles. This is a product suitable for even the strictest of coffee geeks: made of brushed stainless steel and with a handle designed for control while pouring, you can set it to start automatically and display the temperature - in degrees Celsius or Fahrenheit - of the water present, setting it and holding it for up to an hour. If you are short on time and want to brew a filter coffee or American coffee in the shortest possible time, set the Brewista to the desired time and the water will be at temperature and ready to brew; great gift idea for coffee-addicts or investment sure to pay off over time.

Also thanks to the Hario Drip Pot coffee maker you will be able to brew great American coffee. The wooden exterior, combined with the washable and reusable cotton filter, makes it ideal for lovers of eco-sustainability, given the reduced consumption of paper; the glass then gives it that extra bit of style. Americano is often juxtaposed with the classic espresso diluted with hot water, which is actually not accurate: in fact, if we wanted to enjoy the authentic one, we would be presented with a totally different technique. In fact, the extraction of American coffee can be done by simple infusion or through special tools such as the so-called "French press." Espresso is, and indeed must be, full-bodied, while that subject to infusion is inevitably milder in taste. Therefore, it is not the presence of a greater amount of water that differentiates the two types of beverage, but a more complex preparation technique, the blend of the American being light, not too bitter or even full-bodied.

The Press coffee herbal tea maker instead solves once and for all the dilemma between a relaxing herbal tea and a sensory coffee--allowing you to choose both. In turn made of wood and glass, through this 'stylish' object pressed coffee offers an experience that engages all the senses, thanks to those oils still present after fermentation that make it a true ritual. Its design makes it perfect in settings that are not only curated coffee bars, but also spas and hotels of a certain level, as well as domestic settings where it can also be appreciated and enhanced as a piece of furniture.

The glass syphon coffee and cold brew infuser, for sale on RG Mania in 2-cup or 5-cup sizes, on the other hand, seems to be made specifically to bring out the little chemist in each of us. Invented in the 1830s, siphon coffee was replaced by electric machines in the 1950s; so few have continued to use this method, but it is now making a comeback and consists of a burner and a metal frame, which holds the filter and the two carafes in which the coffee is brewed. You start by boiling the already hot water in the carafe; you then place the other, adding single-origin ground coffee. According to the Japanese school, it is necessary to stir a second time: siphon coffee is in fact known for its pure, clean taste. When the water has risen, the flame is removed and the beverage drops into the carafe due to pressure and the force of gravity. The siphon can also be used for flavored brews by putting an alcohol base and adding dry ice instead of water.

If you are looking for an original kettle, your choice can only fall on the Chic Hario 80 cl cordless electric kettle, a product so elegant that it can be displayed on the back of the counter, in the buffet of hotels or cottages, in meeting rooms for warm refreshment during winter days. The design of this small appliance makes it suitable as a gift idea for any occasion, while the ergonomic shape and small-diameter spout make the act of pouring comfortable and controlled.