The iSi Magic Texturizer in comparison with other thickeners.
Only two words would be enough for RGLife to start 2023, one of which already fully expresses the function of this vegan binder, signed iSi and available on RGmania: MAGIC.
Designed for foaming soups and sauces, emulsions and stable foams, it is a totally odorless and tasteless compound that acts both hot and cold.
The difference from other thickeners, which do not allow for dosing errors, is the guaranteed margin of error, for efficient use even by less experienced chefs. The iSi Magic Texturizer, compared to, for example, xanthan, then leaves fewer traces on the lips and palate, making it more latent, less invasive, and therefore more pleasant overall to work with.
Magic Texturizer iSi: use, features and compatible siphons
This product represents a new dimension for binding bland foods, revolutionizing modern and traditional cooking. The plant-based texturizer, perfectly matched with the iSi system, impresses with its lightness and creamy, natural feel on the palate.
DOSAGE AND PROCEDURE
The recommended dosage of Magic Texturizer for soups is about 1 teaspoon (5 g), and for sauces about 1 tablespoon (10 g).
To achieve the desired result, you need to heat the liquid in a saucepan. While the latter is heating, mix the binder with an immersion blender. Depending on the recipe, heat the mass for two minutes at 70-100°C.
COMPOSITION
Magic Texturizer iSi is a purely natural, citrus fiber-baseddry food product with high nutritional value.
Totally vegan, light and creamy, gluten-, lactose- and allergen-free, it provides long-lasting stability without the formation of lumps.
WARNINGS AND USAGE TIPS
As a food product, Magic Texturizer has an expiration date that must be respected and can only be used in conjunction with specific models of iSi siphons, the world's leading siphon manufacturer: iSi Gourmet Whip in versions of 250 ml, 500 ml, 1000 ml, iSi Thermo Whip 500 ml.
