RG thanks.
It thanks all those who took part in the two days dedicated to the in-depth study of selected professional products for the kitchen, cafeteria and pastry.
He thanks Musetti caffè, especially Chiara Bergonzi and Emiliano Cerbi, for using the drop drop system and the Japanese-style siphon system to show the different and possible coffee extractions beyond the more classic espresso.
He thanked Carlo Pavesi, for the quintals of cakes baked and made with silicone molds patented by the French company De Buyer, with the help of the syringe, sac a poche of the future, from the same company. Unforgettable were the muffins, sbrisolona and especially the parmesan sweets.
Thanks chef Danilo Angè, who with the help of De Buyer iron pots, Arcos knives and iSi siphons, managed to amaze us with chicken breast cooked at low temperature accompanied by tuna sauce mousse, followed by spinach mousse, perfect egg cooked at 62 degrees and salty sponge, also made in the siphon and completed in the microwave, finally seared salmon with pea and mint mousse.
Thanks Christian Arcucci for demonstrating the use of De Buyer professional mandolines, incomparable and unfailing tools in all kitchens.
Thanks Emanuele and Giannino Castiglioni as representatives of the Trabo company, distribution network for iSi, Arcos and Kisag products in Italy.
Thanks Alida for tasting wines from Montesissa winery and Cristina for products from Onesti Group.
Alessandro and Matteo of Drinkable for the space drinks that relieved the summer heat on Sunday and put everyone in a good mood.
Thanks to all the winery staff who made the 2 days possible and flawless, and finally to all the customers and friends who stopped by.
See you next time!
