Keeping up with the culinary world is becoming increasingly difficult: changing fashions, revived styles, reevaluated foods, blended ingredients, innovative mise en place , cost battles... The factors that come into play are many, and all studied with passion to arrive at the same goal: the satisfaction of the senses, in an experience that transcends the simple taste of the dish, but aims to leave a mark by finding the balance between all these variables.
This is precisely the pivotal theme of one of the most important Italian fairs that deals with cuisine: Identità Golose, conceived and cultivated by Paolo Christian Marchi, has in fact subtitled the name of the event with two very significant words, namely 'gluttonous intelligence'.
The most important but also emerging names in the industry will gather in Via Gattamelata to take part in this event, which will occupy no less than three days with seminars of all kinds.
Rg will also not miss an opportunity to keep up with the new developments in this art and to delve into the chosen theme. In fact, you will find us wandering among the chefs to gather new insights that will help us discover what new needs, trends, what techniques have been brought back into vogue, clashing with tradition and innovation, and why not, tasting something unique.
