The Stainless Steel Immersion Egg Tea Stra iner is a strainer for loose tea to be inserted into the cup and left to steep.
HOW TO USE IT.
Simply take it by the chain and immerse it in the tea; then let it soak for as long as you prefer or for the time suggested on the package, and then enjoy it to your heart's content while still hot.Simple, convenient and quick: in fact, just open the filter in two, inserting the dried leaves.
ALSO FOR DRY ICE
While it is true that the Steel Immersion Egg Tea Strainer is designed for tea, it is equally true that it is perfect for inserting dry ice, which gives off a dense, persistent smoke, creating thattruly jaw-dropping scenic effect that makes for unique drinks.If you need assistance regarding orders, returns, shipments click here.
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