The Victorinox Classic Steak Knife in stainless steel and polypropylene 25 cm is an ideal table knife for meat.
VICTORINOX CLASSIC STEAK KNIFE: CUTS OF MEAT
The Victorinox steak knife makes cutting steak easier with its ergonomic handle, which disappears into the hand, while the ultra-sharp razor edge, or smooth blade, cuts effortlessly. This Victorinox gourmet knife made in Switzerland is extremely versatile, being designed primarily for rump, rib-eye, and sirloin, but also for many other cuts of meat.
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