Breaking the mold?
It seems that 100% Chef has interpreted this saying very well, and in order to amaze, has decided to literally break a bottle in 2 to make a dish out of it.
From today you can no longer think of the classic bottle historically known as a returnable vacuum only as a container for liquids, but rather as a real serving dish!
100% CHEF BOTTLE PLATE: USE
We would see it well for a new generation of aperitifs, standard-bearer of the concept of recycling and ecology, but it would also be exceptional for appetizers in places with a refined and contemporary taste.To make this half-bottle more stable, the base has been flattened properly.
Do you love gastronomic experiments? Then experiment with new mise en place as well, and once you have amazed your guests, put the plates in the dishwasher without any problems.
Leave a mark, be remembered: choose these bottle plates and you will realize the eye-catching effect they cause, the prominence they give to each course and how social they are.
In two versions: hollow bottle or champagne bottle.
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