Studio Prints Churchill oval dish in gray vitrified ceramic 31.7x25.5 cm.

The Studio Prints Churchill Oval Plate in gray vitrified ceramic 31.7x25.5 cm is ideal for creating a spiral or swirl effect on your courses.

CHURCHILL PLATE FOR SEA-FLAVORED DISHES

For multipurpose use, but particularly for sea-flavored dishes, this oval plate in brilliant gray vitrified ceramic is classic yet modern.

THE VITRIFIED CERAMIC

Compared to porcelain, vitrified ceramic has better chemical resistance; reduced chance of electrical discharge; and again: smooth, visually appealing surface with easier cleaning.

CHURCHILL: A NAME, A GUARANTEE

It is no coincidence that we are dealing with a Churchill product, one of the most important companies in the industry.
The British company is a brand to bet on and one that never leaves you unsatisfied. In fact, its products have a number of features and advantages.

DURATION

• Rounded edges increase resistance to chipping.


• The handles and spouts are then designed to make them easier and safer to use in catering.


• A high percentage of Alumina is also used in all Churchill products to make them more durable and strong. The dishes have a smooth, enameled base that helps prevent scoring when stacking and does not absorb water during frequent washing.

QUALITY AND DISHWASHING

• Churchill is one of two manufacturers accredited by the British Standards Institute with the BS4034 certificate, which includes cracking on glaze/durability and glazing/water absorption.


• All products, excluding metallic decors, are manufactured to withstand the rigors of industrial dishwasher washing.

PRODUCTION CONTROLS

• Edge thickness brings a high degree of resistance to chipping.


• The use of computerized machines allows for regular profiles in the plates.


• Control over the materials used in the composition helps maintain uniformity in shape and color.


• The baking temperature is strictly controlled, because proper temperature prevents the edge from twisting or warping.


• These production controls not only increase the shelf life of the products, but also optimize space through efficient stacking.

BAKING AT HIGH TEMPERATURES

• Churchill's vitrified products are baked in the cookie state at a temperature of 1160 °C for more than 24 hours.


• They are then glazed and baked again at a temperature of 1070 °C for another 16 hours.


• Double firing ensures that the cookie changes to a glassy state with extremely low moisture absorption.


• The second firing seals the cookie with a shiny glaze that is extremely durable and ensures that no moisture absorption is produced; something that would weaken and cause hygienic problems.

The combination of these three factors--baking temperature, composition of the cookie and glaze--thus ensures that Churchill's products are fully vitrified and extremely durable.