Triangle Churchill white vitrified ceramic flat plate 31 cm

The Triangle Churchill White Vitrified Ceramic Flat Plate 31 cm is destined to be remembered more than its contents, thanks to the originality and refinement of its lines.

A CHARACTER TO YOUR VENUE

Plate up-and your mise en place will be a work of art! Serve your dishes, not only main courses but also starters, such as spaghetti plated in a nest or gnocchetti with mouthwatering creams, and photograph your creations.

HOW TO TREAT IT.

Continuous and careful production controls contribute to durable products; always flawless even after countless washes in the dishwasher.

CHURCHILL: A NAME, A GUARANTEE

It is no coincidence that we are dealing with a Churchill product, one of the most important companies in the industry.

The British company is a brand to bet on and one that never leaves you unsatisfied. In fact, its products have a number of features and advantages.

DURABILITY

• Rounded edges increase resistance to chipping.


• The handles and spouts are then designed to make them easier and safer to use in catering.


• A high percentage of Alumina is also used in all Churchill products to make them more durable and strong. The dishes have a smooth, enameled base that helps prevent scoring when stacking and does not absorb water during frequent washing.

QUALITY AND DISHWASHERS

• Churchill is one of two manufacturers accredited by the British Standards Institute with the BS4034 certificate, which includes cracking on glaze/durability and glazing/water absorption.


• All products, excluding metallic decors, are manufactured to withstand the rigors of industrial dishwasher washing.

PRODUCTION CONTROLS

• Edge thickness brings a high degree of resistance to chipping.


• The use of computerized machines allows for regular profiles in the dishes.


• Control over the materials used in the composition helps maintain uniformity in shape and color.


• The baking temperature is strictly controlled, because proper temperature prevents the edge from twisting or warping.


• These production controls not only increase the shelf life of products, but also optimize space throughefficient stacking.

BAKING AT HIGH TEMPERATURES

• Churchill's vitrified products are baked in the cookie state at a temperature of 1160 °C for more than 24 hours.


• They are then glazed and baked again at a temperature of 1070 °C for another 16 hours.


• Double firing ensures that the cookie changes to a glassy state with extremely low moisture absorption.


• The second firing seals the cookie with a shiny glaze that is extremely durable and ensures that no moisture absorption is produced; something that would weaken and cause hygienic problems.