We saw it done with our own eyes: this cup filled with a divine chantilly cream that accompanied an overflowing bowl of chopped Sbrisolona (an exceptional dry cake). Bomb result!
Whether you use it for your creams, mousses or sauces matters little: the yield from these tiny little containers is outstanding. The contents go to stick to the walls of the cup, letting you catch a glimpse of them and tantalizing your palate.
If you prefer, you can use them for serving finger food in buffets: line all the cups up close together and see what a wonderful presentation!
The material of manufacture is polystyrene, which is resistant to temperatures from -10°C to 70°C.
A thousand uses for one small item!
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