The classic tasting spoon with a flat bottom and an oblique handle is borrowed from Far Eastern cultures, which use it to enjoy the different variations of rice and soup typical of their traditions (Japanese ramen, Vietnamese pho, Thai rice, Chinese agropic soup, as well as Korean kimchi and many others).
In Western culture, on the other hand, it is employed to serve finger food in catering, not only because of the perfect capacity to consume the offering in one bite but also because it has a flat base that allows it to rest comfortably.
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