These 3 stackable cups with dome to close can make a simple dish a true signature composition.
FINGER FOODS AND APPETIZERS
For a path the ascent, a crescendo of flavors, an exploratory and sensory journey.
DECOMPOSED DESSERTS
Not only tiramisu in which to place each ingredient separately - ladyfingers, coffee, mascarpone cream - one per cup, or decomposed cheese cakes - cookies in the first, cream in the middle one and coulisse in the highest - but also for tris of mousses and desserts that express all our inventiveness.
COUNTERTOP GARNISHES
You could use these cups to store garnishes and use them during service . Dried and fresh fruit, dehydrated or spices and even citrus peel zest.However you decide to use them, these cups will allow you to:
- preserve foods, respecting maximum hygiene,
- make presentations even more elegant, taking advantage of the height of the model,
- stimulate the imagination of chefs, pastry chefs and bartenders.
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