Kristall is a historical line characterized by maximum transparency guaranteed by the use of high-quality raw material.
It can go in contact with foods:dry, watery, acidic, alcoholic, fatty, dairy.
Can hold fresh-tiep foods (5-40°) for more than 24h, and hot foods (40-70°) for 30 min up to 2h.
Not suitable for microwave and conventional oven.
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