Nachtmann: the new lines between class and versatility, tradition and innovation

12/11/2018

Nachtmann: the new lines between class and versatility, tradition and innovation

On the counter
VIDIVI's Mix & Co. line and the bar corner at the restaurant.

17/09/2018

VIDIVI's Mix & Co. line and the bar corner at the restaurant.

On the counter
MeMento, innovation and tradition in Eugenio Muraro's blend

18/06/2018

MeMento, innovation and tradition in Eugenio Muraro's blend

On the counter
Low-alcohol cocktails according to Diego Ferrari

09/06/2018

Low-alcohol cocktails according to Diego Ferrari

On the counter
Spices: qualities, pairings and use in drink making

02/04/2018

Spices: qualities, pairings and use in drink making

On the counter
Biodegradable and edible straws: the alternatives to plastic

20/03/2018

Biodegradable and edible straws: the alternatives to plastic

On the counter
RG turns 35 and celebrates you!

13/02/2018

RG turns 35 and celebrates you!

On the counter
Sprouter and seeds: use and benefits, between kitchen and countertop

10/10/2017

Sprouter and seeds: use and benefits, between kitchen and countertop

On the counter
Customize your venue!

12/09/2017

Customize your venue!

On the counter
Training and innovation: RG presents 100% Chef

04/07/2017

Training and innovation: RG presents 100% Chef

On the counter
10 Years of Summer Drink&Eat Festival

28/06/2017

10 Years of Summer Drink&Eat Festival

On the counter
Smokers and how to use them

20/06/2017

Smokers and how to use them

On the counter
Dave Arnold and the benefits of the iSi Kit Rapid Infusion

02/06/2017

Dave Arnold and the benefits of the iSi Kit Rapid Infusion

On the counter
Debora Tarozzo and Deconstructed Sweet Drinks.

01/06/2017

Debora Tarozzo and Deconstructed Sweet Drinks.

On the counter
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